This Honey Vanilla Cake is a wholesome treat crafted with the healthiest ingredients. The cake is sweetened naturally with pure, raw honey and vanilla bean paste, adding a subtle richness without the need for refined sugars. Almond flour is also used to provide a soft, moist texture while keeping it completely gluten-free, making it gentle on the stomach. This cake is not only delicious, but also nourishing, ideal for those with dietary restrictions or anyone who wants a guilt-free indulgence.
All Natural Honey Vanilla Cake
Cakes may contain: Wheat, Eggs, Dairy, and Soy. Although most of our flavors are nut-free, our products are not made in a nut-free kitchen.
If you would like to request a cake to accomodate a specific allergy, please email us at hello@floradolce.com or send us a message on our contact form.